Food

Tried and testedAre these the best fish and chips in Perth?

Most of us have had a great and utterly terrible version of this Aussie favourite, but could this riff at Kailis Bros Cafe possibly top them all?

Amanda Keenan

Eastern flavourBivouac head chef shares one of his go-to recipes

Perfect as a side or dish to put in the middle of the table to impress your guests, this smoked beets with cashew whip and buckwheat tastes as vibrant as it looks.

Kevin Dobson

Sydney Eat StreetFrom toasties to ice-cream: Try some truffle treats

It’s that time of the year again, where chefs celebrate the return of Australia’s black gold: truffles. For gourmands or for those who have never tried the tasty delicacy, restaurants around Sydney offering a wide range of truffle dishes.

Jenifer Jagielski

Broadbrush newsPerth’s newest basement bar set to be European delight

From a sophisticated bar promising Perth’s best martinis, oysters and late-night toasties, to a new business from some of Perth’s most celebrated chefs, this is the latest in food news.

Rob Broadfield

Besk bluesREVIEW: Besk a puzzling mix of highs and lows

Despite the culinary pratfalls at this popular West Leederville pub, restaurant reviewer Rob Broadfield says he’ll be back... if he is allowed back in.

Rob Broadfield

Eat StreetBest French food to celebrate Bastille Day in Sydney

Overseas travel is still out for the near future but Sydneysiders can celebrate France’s national holiday closer to home this year. Break out the berets and say ‘oui’ to French food to help commemorate Bastille Day on July 14.

Jenifer Jagielski

Asia exportsMilne jumps into chicken delicacy market with both feet

Milne Agrigroup will turn waste from its Mt Barker Free-Range Chicken business into an annual profit of about $1 million by tapping into the lucrative Asian market for chicken feet.

Jenne Brammer

Food with heartKhanh Ong dishes on dating, MasterChef and food

Chef and former MasterChef contestant Khanh Ong shares more than just recipes in his new cookbook .

Jade Jurewicz

Weekend traditionBunnings sausage sizzle may be back within weeks

While coronavirus restrictions tighten in Victoria, WA may be moving even closer to normality with plans for the beloved Bunnings sausage to return this month.

Ben Anderson

Treat timePerth’s coolest spots to get ice cream this winter

Anyone who loves ice cream knows the cravings don’t stop just because the temperatures have dropped. Grab your biggest jacket and beanie, here are some of Perth’s yummiest destinations for your fix.

Jade Jurewicz

Heritage gemWine Merchant right at home inside an icon

Nestled within of the city’s most magnificent architectural icons, this new addition to The State Buildings is impressing the masses on all fronts. Amanda Keenan finds out why.

Amanda Keenan

Broadbrush newsThe best events in Perth for a boozy or dry July

Whether you’re choosing to abstain from alcohol or the announcement for the upcoming Perth Craft Beer Festival has you excited, here is the latest in drink and food news.

Rob Broadfield

Food fight‘Plate of Origin’ to see which cuisine reigns supreme

Channel 7’s Plate of Origin, starring celebrity chefs Matt Preston and Gary Mehigan, will pit the world’s best-loved cuisines against each other to see which country has the best food.

Fancy floatingWA’s first permanent ‘party barge’ landing in spring

The Raft, WA’s first permanent floating event space, will finally be up and running on the Swan River this spring.

David Johns

RESTAURANT REVIEWDoes Shadow Wine Bar live up to its former glory?

This architectural Northbridge restaurant has long been a favourite for a Friday drink and nibble or special occasion, but with a new chef at the helm, did Rob Broadfield find it as impressive?

Rob Broadfield

End of eraTheo and Co closes Perth restaurants

The iconic pizzeria is the latest WA business to fall victim to the coronavirus pandemic, announcing the sudden closure of its two venues.

Natalie Richards

Baked freshCroff Bakery baking some of Perth’s wackiest croissants

A French pastry classic is given a fun twist with creative fillings in this Perth CBD bakery.

Jade Jurewicz

Comfy diningFood trends to indulge in this winter

From boxes of delicate mushrooms that look too beautiful to eat to the return of a style of dining that was typically exclusive to baby showers, these are some of the trends you’ll want to sample.

Jade Jurewicz

Sydney Eat StreetDig in at new Darling Square food precinct

Flavour meets spectacle at this exciting new precinct on the edge of the CBD where the eateries are now happily buzzing once again. Darling Square in Haymarket has loads of food options on offer. TAKE A LOOK

Jenifer Jagielski

Diet tipsEasy ways to beat return-to-work weight gain

As workers make a return to office life they’re likely to be reacquainting themselves with high calorie food courts and vending machines. But there are some simple ways to help your wallet and waistline.

Diana Jenkins

Mouth-wateringPasta bakes that will spice up dinner time

The humble pasta bake is a favourite among many Aussie families, and these twists on a classic are sure to delight.

Holiday at homeWhere to eat, play and explore in Perth

With WA’s borders shut, it’s time to hit our city as a tourist. We share the lowdown on the hotspots to explore this winter.

Kate Emery

Food reviewNeho is fun fusion dining at its best

Its decor takes the mickey out of poorly translated Chinese signs and its Asian take on the arancini ball sounds fun, but do the flavours at Neho live up to its bold and loud persona?

Amanda Keenan