The $38 hash brown at Gibney in Cottesloe is a wild price for something devoured in three bites. It kills me to report that alas, I’ll be thinking about it near daily for the foreseeable future.
Jade Jurewicz
April Ooi visits a Bull Creek eatery where the food is no-fuss, filling and “occasionally gloriously odd”.
April Ooi
Forget a Sunday sleep-in — Megan French joins the lines at Kilo Bakery to suss the fuss of the new local favourite.
Megan French
It’s all dough and no d’oh at this southern suburbs cafe and bakehouse.
With sweeping views across a Margaret River winery and local produce found across the menu, this Asian fusion delight is a must for your next trip down south.
Daniel Newell
April Ooi samples Perth’s first gamjatang restaurant and is rewarded with a spread of hearty, soul-warming dishes.
The bottomless feast worth loosening your belt for, writes food reviewer Megan French, who puts the new South Perth venue to the test.
From flame-kissed meats to hearty sides, April Ooi puts Charcoal Loco to the test.
With a steaming bowl of absolutely delicious pasta in front of us and a can’t-be-beaten view of the setting sun, we definitely aren’t sorry we took a punt on Tom’s Italian.
Laura Newell
April Ooi heads to an Asian food mecca in Myaree.
Megan French forgets silver-service stereotypes as she tastes this bistro’s compelling case.
April Ooi heads to Fremantle Markets to sample La Taqueria’s Mexican menu.
There’s style, plenty of substance and a laid-back South West vibe that doesn’t disappoint at Jaspers in Pemberton. It’s also a must-visit for whisky connoisseurs with one of the biggest collections around.
This Victoria Park eatery has perfected the art of presentation.
Boto Teppanyaki and Wine Loft sits above Perth’s flashiest supermarket and serves up Japanese fare so good you almost forget a Range Rover nearly reversed into you below.
How a low-key dinner became an unexpected reminder that some of the best meals are found when you’re not even looking for them.
There’s an art to finding a great date-night restaurant, writes Megan French. Does this Korean(ish) venue qualify?
With delicious food and bottomless coffee, this popular chain also doubles as a perfect spot for remote work.
Last week Megan French hit Perth’s most Instagrammable cafe. This week, Laura Newell typically has the opposite rule: If it’s the hottest thing, it’s the last place you’ll find her. This spot changed her mind.
April Ooi is just a smidge impressed by this Leederville bakery and cafe.
Daily Practice’s viral drinks and picture-perfect interiors have made it one of Perth’s hottest cafes — but does the food live up to the feed? Megan French finds out.
Forget noodles or pho — this new northern Vietnamese eatery is serving up what might be the most nourishing cold-weather bowl in town.
The unhurried pace, novelty of new ingredients, nowhere to rush off to. I’ve always half-subscribed to the theory, but The Dam in Denmark might have made me a believer.
April Ooi gets her ramen fix at BARIUMA’s recently opened southern suburbs eatery.
